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Forgotten Foods Farm in Kentucky

Host Channing & Amy Richardson says:

Our farm was handed down to us from Channing’s dad. It has been in his family for six generations and has served as a sustenance farm, a tobacco farm, and a cattle farm. Although, the last time it was used for farming prior to our operation was nearly 30 years ago by Channing’s dad and grandparents. We have been working hard, and are excited to reignite a tradition and shape our farm to sustainably grow healthy foods.

Posted on: June 10, 2018
Zip code: 41164
Number of listings to be photographed: 2

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