Daniel's 100-yr-old farm, Kansas

I am proud to be a fourth-generation caretaker of this farm and surrounding acreage.  My great-grandfather purchased this land in 1921 and since then, my family has been farming the best way that we knew how.  For the last 30 years, that has meant a divergence from traditional farming practices to focus on regenerative farming-- farming that focuses on enriching the health of the soil and the animals instead of depleting it.

On our farm, we raise beef, lamb, pigs and chickens and they all live out on pasture.  In our farm store we sell meat, eggs, and raw, all-grass dairy products like milk, butter, cheese, kefir, and yogurt.  Our customers drive from all parts of central Kansas to shop at Jako Farm because our food is different than food in the grocery store.  We call it JakoPure food.

Not only do we share our life-giving, gut-restoring food with others, but we want to share the experience of our farm, too.  That's why we've started hosting guests on hipcamp so that you can truly experience what's special about our farm.  Each location provides a unique perspective on our farm, and you'll engage a different part of our story at each place.  But wherever you stake your temporary claim at Jako Farm, we hope you experience the peace and rest that we know and love.