Extremely personable, knowledgeable and very passionate about mead, wines, food and everything related John walked us through the history of mead and I must admit the mead was really delicious, we ended up getting two breads, two bottles of mead and some olive oil and balsamic vinegar, too. John even gave us cooking tips on everything from how to bake the bread, meat marinating and many more, some really great advice. Both him Jennifer are very kind people, we love cats and Jennifer even gave us cat treats to keep them around. John actually brought one cat out for us, too. Jennifer was a delight to talk to and we left with fresh rosemary and chillies. What a gem of a place and people.