Categories: Camping RecipesDinner

Vegan Veggie Burgers

For this vegan burger you can make your own patty using mashed up chickpeas, cilantro and all and any spices you would like! I always add ginger and paprika when making it or you can buy some prepackaged veggie burgers. I like all the flavors sold at Trader Joe’s!

Ingredients
Chickpeas
Cilantro
Additional spices (ginger and paprika)
Whole yellow onion
Whole avocado ?
Coconut curry hummus (you could make your own using coconut, curry spice, chopped up jalapeños and a dash of maple syrup or this brand is so tasty!)
Naan bread for the burgers bun!

Directions

  1. Make the burger by mashing up chickpeas, cliantro, ginger, paprika in other spices. Or, just unwrapped it from the box! We won’t tell. ?
  2. Cut the onion in whole round slices and throw on a pan or rock and throw on the fire
  3. While those are grilling you can cut the avocado into slices and throw the naan or your burger bun of choice onto a rack and on the fire
  4. Take off the naan, spread the curry hummus on the bread, and then slide your grilled onions and avocado on top of that
  5. The last step is to just grill the burgers and enjoy!

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