An edible paradise in the country. The farm was our family hobby that just kept growing. Emily’s lifelong love of edible plants and desire to learn has created an edible landscape setting like no other. We sold our produce at a Saturday market once a week beginning in 2017 and saw real interest for the unique and heirloom produce we were growing. Ron went full time on the farm in summer of 2018 as we began to sell to local restaurants and added more markets and on farm dinners. We built a 24x48 foot event space for our farm to table dinner series in 2019 which is available for use by campers and to rent for private events.