In a cocktail shaker combine tequila, brandy, agave and lime juice, add ice, shake vigorously.
Strain contents into an Eco-friendly cup that has been rimmed with a blend of the salt, Tajin and hibiscus.
Enjoy after a long day of hiking and adventure.
Here are the tools you will need:
-1 Cocktail shaker
-1 Oxo jigger (for measuring your spirits)
-1 Hawhthorn strainer
-1 Stirring spoon
-4-6 oz Stainless steel flask
-Handful of ice
-2 oz 1776 Rye whiskey
-1 oz sweet vermouth
-2 dashes Angostura Bitters
-2 dashes Bitter Tears Peppercorn Bacon Bitters
Combine all ingredients in an Eco-friendly cup, add ice and stir roughly 35-40 times for proper dilution.
Strain into a stainless steel flask.
Now you are prepared to cast off into the great wilderness.
Double the recipe depending on the size of your flask (or in Mo’s case, quadruple the recipe).
All ingredients and tools can be found at your fine spirits shops, online and your local outdoor store.
All bar tools can be found online at Cocktail Kingdom
Mo Hodges is the owner/operator of Benjamin~Cooper,
a cocktail bar opening in October 2014, in the heart of San Francisco’s Union Square
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