Looking for your next big camp dinner? This 3- to 4-hour, slow-cook, meat-based meal is worth the wait—see how to serve up hearty heaps of smoky pulled pork with this original campfire recipe from our friend Nat in Australia, the Hipcamp Host at Milsons Camp.
Serves: 6–8 people
“I’m always on the lookout for a beautiful pork loin or shoulder for my camp oven.” –Nat, host of Milsons Camp
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