This week we shared this tasty pic from Hipcamp Photographer Eileen Roche. It looked so good, we had to get the recipe. Psst…We’re creating a community-sourced cookbook! Why? Because food always tastes better when you’re camping. Always. Share your best ramen hacks, tastiest trail meals, and most resourceful car camping concoctions here. We’ll be compiling recipes over the next few months in anticipation of our cookbook launch where we’ll share what the Hipcamp community can cook up.
It’s not really a “recipe” because I just combined some stuff I pulled from my fridge, but here’s what we did:
1. Sauté about a half bag of kale with butter, 2 to 5 minutes
2. Add sweet potato, sauté a few moments longer
3. Add farro and sausages, cook until everything is toasty
4. Add almonds
5. Remove from heat, add goat cheese
6. Slice fresh tomatoes on top
Eileen cooked this up at Autocamp Russian River—a community-styled glamping oasis in Northern California.
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