This week we shared this tasty pic from Hipcamp Field Scout, Eileen Roche. It looked so good, we had to get the recipe. Psst…We’re creating a community-sourced cookbook! Why? Because food always tastes better when you’re camping. Always. Share your best ramen hacks, tastiest trail meals, and most resourceful car camping concoctions here. We’ll be compiling recipes over the next few months in anticipation of our cookbook launch where we’ll share what the Hipcamp community can cook up.
It’s not really a “recipe” because I just combined some stuff I pulled from my fridge, but here’s what we did:
Slice fresh tomatoes on top
Et voila
Sorry my cooking is so “this looks about right”
Eileen Roche cooked this up at Autocamp Russian River—a community-styled glamping oasis in Northern California.
Camping has always been a favorite American pastime, but its popularity has boomed since the start of the pandemic, and…
Camping has always been a favorite Canadian pastime, but its popularity has boomed since the start of the pandemic, and…
We've gathered the very best things to do in the Okanagan during your next outdoor adventure. East of Vancouver and…
Make-ahead or make at camp, we’ve got the best recipes for refreshing camp cocktails to enjoy under the stars. Looking…
Hipcamp Photographer Anita Yung and her partner set out on a 4-day, 3-night road trip in a GoCamp campervan rental…
Landowners across Australia are partnering with Hipcamp to earn extra money by connecting their properties with folks looking to go…