What’s better than camping? Camping with good company, good food, and a good ol’ cocktail in hand after a long day of exploring. In celebration of Cinco de Mayo, or as we like to call it, Campo de Mayo, we’re resurfacing one of our best camping cocktails, the Hipcamp-arita! Find all the tools and tips you need below for hand crafting this camping classic with a twist.
-A sharp knife (a Leatherman or pocket knife will work)
-1 Cocktail shaker
-1 Oxo jigger (for measuring your spirits)
-1 Hand citrus juicer
-1 Hawthorn strainer
-1 Canvas Lewis bag (for crushing ice)
-1 wooden mallet or small hammer (you will most likely have one of
these for pounding in tent stakes or you can use a rock)
-Eco-friendly cocktail cups (reusable, to keep waste to a minimum)
-A small cooler full of ice
-1.5 oz Tequila Ocho Reposado
-0.5 oz CapRock Pear Brandy
-0.5 oz Agave Nectar
-0.75 fresh squeezed lime juice
-Pinch of salt
-Pinch of Tajin Clasico seasoning
-Pinch of hibiscus powder
1. In a cocktail shaker combine tequila, brandy, agave and lime juice, add ice, shake vigorously.
2. Strain contents into an Eco-friendly cup that has been rimmed with a blend of the salt, Tajin and hibiscus.
3. Kick back and enjoy after a long day of hiking and adventure.
Let us know, what is your favorite camping libation?
Hipcamp Hosts take pride in their land, caring for it and sharing it with the Hipcamp community. But beyond their…
Now more than ever, it’s important to appreciate the time we get to spend outdoors and care for our environment.…