Camping Recipes

The Best Camping Cocktail Recipes for Your Next Night Under the Stars

Make-ahead or make at camp, we’ve got the best recipes for refreshing camp cocktails to enjoy under the stars. Looking…

4 months ago

5 Camping Breakfast Ideas: Eggs Edition

There's something unique satisfying about a big camp breakfast. If you're car camping (or staying at a Hipcamp where you…

8 months ago

A Vanlifer’s Cookbook Camping Recipe: Vegan Buddha Bowls with Spicy Goddess Dressing

When I was a weekend warrior, I’d eat all kinds of fast food during those quick road trips—burgers, sandwiches, burritos—until…

1 year ago

Milsons Slow-Cook Pulled Pork Camping Recipe

Looking for your next big camp dinner? This 3- to 4-hour, slow-cook, meat-based meal is worth the wait—see how to…

2 years ago

How to Make Campfire Apple Pie

Tired of the same old s’mores routine? We put a fun campfire spin on an old classic that will fulfill…

3 years ago

The Ultimate Thanksgiving, or, Campsgiving Dinner Menu

I was born and raised in Brazil until I was twelve years old. In the summer of 2000, my family…

4 years ago

3 Foil Recipes for Campfire Cooking with Tinfoil

There are a few things to me that are a quintessential part of camping for me. Two of those are:…

4 years ago

Camping Recipe: Couscous, Brussel Sprouts and Carrots Foil Pack

I’m an equal opportunity friend! I welcome my vegan and vegetarian friends to join me around the fire so we…

4 years ago

Prosciutto Gruyere and Honey Pinwheels

The best thing about these savory pinwheels is you can do most of the work at home, then freeze to take…

5 years ago

Campfire Thai Curry Rice Noodles

Brian and I are both field scouts and we developed this recipe together on one of our first Hipcamp trips!…

5 years ago

Camping Coq Au Vin

Serves 4. Read tips for dutch oven cooking.   Ingredients 6 slices bacon, diced into ½-inch pieces 4 chicken leg quarters…

5 years ago

Tips for Dutch Oven Cooking

Dutch ovens are about as quintessential to camping as s'mores. Here are some tips from Gail Kearns of Gourmet Girls On Fire.…

5 years ago