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Inclusion Policy
We have a zero-tolerance policy against discrimination at Hipcamp and are committed to helping our Host and Hipcamper community be inclusive.
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Hosting Standards
All Hosts should review and adhere to these standards around providing a positive Hipcamp experience, being a thoughtful neighbor, and serving as a responsible citizen.
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All Hipcampers should review and adhere to these standards for safety, trip preparation, and respect in order to uphold Hipcamp’s most important value: “leave it better.”
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Recreate Responsibly
- Know before you go
- Practice physical distancing
- Plan ahead
- Play it safe
- Explore locally
- Leave no trace
- Build an inclusive outdoors
Leave No Trace
- Plan ahead and prepare
- Travel and camp on durable surfaces
- Dispose of waste properly
- Leave what you find
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We integrate with the National Weather Service to provide valuable fire advisories to Hosts and Hipcampers. Real-time Red Flag Warnings and Fire Weather Watch Warnings help keep our community safe.
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Cayuta Sun Farm, New York
on 28 responses
Cayuta Sun is a small, permaculture-based farm. On pasture and under the canopy of trees, we produce pasture-raised meats, log-grown shiitake mushrooms, and a variety of sustainably produced fruits, vegetables, and woodland products.
We currently offer pork, whole chickens and shiitake mushrooms We mostly sell retail at farmers markets and at the farm by appointment.
This farm is the home of Michael Burns & Kelly Dietz who seek to build a local, regenerative economy that builds community and supports food sovereignty. Each year we commit to struggle and innovation to produce food that is healthy for our environment and ourselves. Cayuta Sun Farm also supports sustainable farming education by hosting workshops and events, especially with the Finger Lakes Permaculture Institute.
Cayuta Sun is a small, permaculture-based farm. On pasture and under the canopy of trees, we produce pasture-raised meats, log-grown shiitake mushrooms, and a variety of sustainably produced fruits, vegetables, and woodland products.
We currently offer pork, whole chickens and shiitake mushrooms We mostly sell retail at farmers markets and at the farm by appointment.
This farm is the home of Michael Burns & Kelly Dietz who seek to build a local, regenerative economy that builds community and supports food sovereignty. Each year we commit to struggle and innovation to produce food that is healthy for our environment and ourselves. Cayuta Sun Farm also supports sustainable farming education by hosting workshops and events, especially with the Finger Lakes Permaculture Institute.
Places to see near Cayuta Sun Farm