Montana Red Devon Ranch is owned and managed by Kiril Sabo(age 17), his brother Riley(age 20), and his mother Jenny Kahrl. The boys were raised on the ranch from birth. We have chosen Red Devon cattle for their history (originally from Devonshire England, Devons arrived in North America with the first English settlers!), their docility, and their gourmet beef. Our cattle eat only grass, hay, and forages, as Nature intended. We manage our land to protect wildlife and clean water for all, to improve soils, preserve open space, and feed hundreds of our neighbors. All our grassfed beef is sold within 50 miles of the ranch.
We also have a deep commitment to sharing our love of land and animals with our community, both near and far. We have hosted international visitors from France, Russia, Japan, Brazil, New Zealand, Australia, C
Montana Red Devon Ranch is owned and managed by Kiril Sabo(age 17), his brother Riley(age 20), and his mother Jenny Kahrl. The boys were raised on the ranch from birth. We have chosen Red Devon cattle for their history (originally from Devonshire England, Devons arrived in North America with the first English settlers!), their docility, and their gourmet beef. Our cattle eat only grass, hay, and forages, as Nature intended. We manage our land to protect wildlife and clean water for all, to improve soils, preserve open space, and feed hundreds of our neighbors. All our grassfed beef is sold within 50 miles of the ranch.
We also have a deep commitment to sharing our love of land and animals with our community, both near and far. We have hosted international visitors from France, Russia, Japan, Brazil, New Zealand, Australia, Canada, and many many Americans. Jenny Kahrl speaks French fluently.
We hope to share our love of this land and its riches with many visitors, for it is only by knowing where our food originates that we can appreciate each farm and farm family for their work to feed America and the world.
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Montana Red Devon Ranch, Montana
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Montana Red Devon Ranch is owned and managed by Kiril Sabo(age 17), his brother Riley(age 20), and his mother Jenny Kahrl. The boys were raised on the ranch from birth. We have chosen Red Devon cattle for their history (originally from Devonshire England, Devons arrived in North America with the first English settlers!), their docility, and their gourmet beef. Our cattle eat only grass, hay, and forages, as Nature intended. We manage our land to protect wildlife and clean water for all, to improve soils, preserve open space, and feed hundreds of our neighbors. All our grassfed beef is sold within 50 miles of the ranch.
We also have a deep commitment to sharing our love of land and animals with our community, both near and far. We have hosted international visitors from France, Russia, Japan, Brazil, New Zealand, Australia, C
Montana Red Devon Ranch is owned and managed by Kiril Sabo(age 17), his brother Riley(age 20), and his mother Jenny Kahrl. The boys were raised on the ranch from birth. We have chosen Red Devon cattle for their history (originally from Devonshire England, Devons arrived in North America with the first English settlers!), their docility, and their gourmet beef. Our cattle eat only grass, hay, and forages, as Nature intended. We manage our land to protect wildlife and clean water for all, to improve soils, preserve open space, and feed hundreds of our neighbors. All our grassfed beef is sold within 50 miles of the ranch.
We also have a deep commitment to sharing our love of land and animals with our community, both near and far. We have hosted international visitors from France, Russia, Japan, Brazil, New Zealand, Australia, Canada, and many many Americans. Jenny Kahrl speaks French fluently.
We hope to share our love of this land and its riches with many visitors, for it is only by knowing where our food originates that we can appreciate each farm and farm family for their work to feed America and the world.
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