Sobremesa Farm, Indiana

We saw the need to be a part of the local food movement by purchasing land and bringing the land back to a state that was better than how we found it via permaculture practices. The land consists of: 9 acres of forest, pastures, two ponds, orchards, hoop house, tropical green house, relocated English threshing barn from 1850, market gardens, chickens, guineas, goats ( 2018), bees, stocked pond, extensive fencing, walk-in cooler, cellar, permaculture design layout, on site farm market on Sundays 11-6.